Monday, April 18, 2011

Pretty Simple

I was going to do something fancier, but after Friday Night Giggle Dance Party I just threw some stuff together. Carlos had to work 6 a.m. (Oh Laud) to 10 a.m. Saturday, Friday we had three bottles of wine to three people and were up till maybe....1-2 a.m.? So we were a touch out of it. I had some veggies from the farmer's market the week before I needed to use up so I did just that. The eggs have shrimp. spinach and a bit o' mozzarella, the other thing on the plate is a mixture of left over red baked potato, mushrooms, and green onion fried up with some olive oil and salt & pepper. These were the best breakfast tators I have ever had....Seriously, I am not even tooting my own horn. Breakfast was at 10...not 6.

1 comment:

  1. I love that you are enjoying wine as much as I am... and the usage of leftovers. Sounds delish....